Kalamazoo Valley Gleaners, a nonprofit organization, has made a remarkable impact in its first year of operation. With a mission to combat food waste and hunger, they have successfully transformed over 3.5 million servings of fruits and vegetables into meals. This achievement is a testament to the power of community and the dedication of volunteers and local farmers.
The process begins with volunteers washing, trimming, chopping, and dehydrating produce, ensuring it can be shipped overseas to those in need. So far, Kalamazoo Valley Gleaners has sent shipments to Liberia, Honduras, and Uganda, making a tangible difference in these communities.
Looking ahead, the organization has ambitious plans for growth and efficiency. General Manager Kristin Brussee reveals their strategy to enhance operations, including the introduction of automated belts for food movement and improved packaging to increase the number of meals per load. This expansion is made possible by the loyal volunteers and generous farmers who donate their produce.
The positive response from the community has been overwhelming, with various organizations eager to volunteer and contribute. Brussee highlights the widespread impact, stating that Kalamazoo Valley Gleaners has reached every corner of the city. The next step is an exciting one, as they plan to send approximately a million servings to Honduras in January, continuing their mission to make a global impact.
